Cornell Dining Unveils Corned Beef and Cabbage Infused Water for St. Patrick’s Day
OKENSHIELDS—To celebrate St. Patrick’s Day this Saturday, Cornell Dining has proudly revealed an exciting take on a traditional Irish staple. An attempt to bring “cultural fusion” to the table, corned beef and cabbage infused water is anticipated to tie together the rich flavors of a holiday meal. “At Cornell Dining, our two primary goals are…
