Paris Climate Conference Concludes Ice Cream Melting at a Faster Rate than Previously Thought
RPCC DINING HALL – The world’s leading climate scientists confirmed that the scoop of French vanilla ice cream Jordan Chaplain ’19 placed on top of his waffle has shown signs of premature deglaciation, at a rate much faster than experts previously surmised, as concluded at climate talks in Paris this past week. “What we’re seeing…