Undergraduate Researcher Makes Breakthrough on Professor’s Desired Coffee Flavors

WEILL HALL – After months of careful research, undergraduate research assistant Elizabeth Wooding ‘19 confirmed that Biomedical Engineering Professor Anthony Watkins’ preferred flavor of coffee is mocha. “I think we’re going to publish soon,” said Wooding cheerfully following the last bit of data gathered from her many tireless trips back and forth between Starbucks and…

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