Okenshields Fork Crust Applauded for Contributions to Biodiversity Research
OKENSHIELDS—In a discovery that shocked the Cornell scientific community, researcher Monica Pondey found the Ecology department’s next major breakthrough as it was mere seconds away from being plunged into her Friday lunch. “Based on the color or texture I was about to eat either mac and cheese, stir fry, or soup,” recalled Pondey. “Nevertheless, inspiration…