Frantic Hotelie Creates Flashcards for Composition of Cobb Salad

STATLER HALL–In a state of heart-pounding distress, School of Hotel Administration sophomore Franklin Terkinler ‘24 Googled the ingredients necessary to make a cobb salad in order to create flashcards for his upcoming prelim in HADM 4320: Contemporary Healthy Foods. “After I stupidly identified couscous as quinoa this past prelim, I really need to do well…

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Cornell Meteorology Department Develops Exciting New Comment about the Weather

BRADFIELD HALL—The Cornell Meteorology department announced this morning the development of a new, original comment about the weather, stemming from a 2-year long study. “Everyone knows the usual, inane comments about the weather we hear all the time. ‘Classic Ithaca, it’s raining again,’ and ‘Holy shit, it’s so cold,’” described Earth and Atmospheric Sciences professor…

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‘What Did I Miss?’ Asks Architecture Major Leaving Studio for First Time in 18 Weeks

MILSTEIN HALL—Area architecture major Juliet Brimwire ‘21 has enthusiastically emerged from her annual 18-week-long spring studio stint, eager to reconnect with the world beyond her drafting table.  “Every March, once I get into the thick of the semester, I’ll commit to turning off all of my electronics and not leaving Milstein Hall until I conclude…

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“Why Don’t Starbucks Workers Just Get A Better Job?” Asks Hotelie With Net Worth of a Small Country

COLLEGETOWN– It was a typical afternoon for Bradley Worcestershire IV, ‘23 when a trip for a salted caramel frappuccino came to halt upon discovering that the Starbucks on College Ave was closed due to an ongoing labor strike being waged by its workers.  “It was odd, bro. I couldn’t really get why the workers were…

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