Cornell Announces “Raw Chicken Wednesdays” to Slim Down Large Freshman Class
MORRISON DINING HALL— With nearly 4,000 students matriculating into Cornell’s Class of 2029, the entire student body has felt the effects of this massive influx: forced triple and quadruple dorms, long lines at service centers, and—perhaps worst of all—dining halls packed around the clock. With the infrastructure clearly unable to handle so many students, Cornell’s…
