As a native son of Western New York, I did not get much exposure to Jewish cuisine (or people) before I came to Cornell. But I’ve visited 104West! dining hall several times since I started living around the corner, and I have met many friends there. I’m very grateful for this opportunity to broaden my…
MORRISON DINING—In just their first week on campus, freshmen have been subjected to unsavory dining hall food due to the ongoing strike of Cornell Dining workers. In response, many of these new students and their parents have taken to social media to express their frustrations. One student, however, doesn’t seem to mind the new dining…
MORRISON DINING – In a shocking turn of events, Morrison Dining, renowned for its 30-minute wait times and fishtank-like appearance, has found itself in dire financial straits after reportedly squandering half of its annual budget on industrial-grade Windex. “These windows are the most earth-shattering financial drain I’ve seen in my entire career,” lamented Morrison financial…
After ten years of proud service as Head Chef of Cornell Dining, Jeremy Rogers finally revealed in a tell-all interview how he bakes his world-famous vegan cookies. According to Rogers, the trick to making his plant-based desserts so delicious has been none other than fresh butter churned right at the Cornell Dairy farm. Rogers explained…
To celebrate the contributions of Black Americans for Black History Month, Cornell Dining has released an all-new menu to Toni Morrison Dining Hall this February. Among the new dishes is an “African-inspired Red Sauce Cheesy Flatbread” that will replace the dining hall’s signature cheese pizza for the remainder of the month. “We wanted to make…
NORTH CAMPUS—A regular Thursday evening in the Jameson 5th floor common room quickly devolved into shambles when weird student Jimmy Jenkins ’27 produced a Juul pod unlike any other, of the “Vent Behind Morrison” variety. “It started out normally enough,” stated fellow Jameson Resident Julie Earles ’25. “He shouted that he was fiending for nic,…
MORRISON HALL—After an arduous week of classes, the weary, hungry masses gathered in the one place that grants them respite, where the turbulence of life gives way to comforting predictability and dependable mediocrity: The Morrison Pasta Station. However, today, a cruel shock shattered this spaghetti sanctuary and the already-paper-thin wills of many students. “I have…
APPEL DINING ROOM– An internal University memo detailing controversial changes within the food troughs affectionately deemed “dining halls” surfaced this Monday. Most notably, Dining staff are now being recommended to serve “morsels” of food rather than the previously established “smidgens”. The announcement came as a shock to student dining workers who have recently mastered the…
