FLORA ROSE HOUSE—After taking several minutes to reach the front of the ice cream line at a busy dinner Sunday night, Sarah Weinberger ‘28 was forced to wait further as the patron in front of her took what experts are calling an “unjustifiably long” time to get his dessert. “It was terrible. He just kept…
MORRISON DINING— Representatives of UN-Water, the coordination agency that manages global water accessibility, announced a new initiative on Monday to bring clean drinking water to Morrison Dining. “I’ve been parched for the past 45 goddamn minutes,” lamented UN representative Keefe Saunders, wandering around Morrison like a bumbling toddler trying to find a water dispenser. “They’re…
MORRISON DINING—A boisterous bunch of men clad in red demonstrated their considerable appetites in Morrison Monday night, eyewitnesses report. These towering, well-built young athletes flooded the dining hall after release from their respective practices in droves large enough to increase the median height of the Morrison diner by a whopping four inches. Observers described their…
As a native son of Western New York, I did not get much exposure to Jewish cuisine (or people) before I came to Cornell. But I’ve visited 104West! dining hall several times since I started living around the corner, and I have met many friends there. I’m very grateful for this opportunity to broaden my…
SIBLEY HALL—Much to the chagrin of Cornell’s artistic, architectural and alternative communities, Green Dragon Cafe has closed for the semester due to renovations to Sibley Hall. The cafe, located at the north end of the Arts Quad, has long served as a vibes marketplace and popular hangout spot for some of the university’s chillest students….
MORRISON DINING – In a shocking turn of events, Morrison Dining, renowned for its 30-minute wait times and fishtank-like appearance, has found itself in dire financial straits after reportedly squandering half of its annual budget on industrial-grade Windex. “These windows are the most earth-shattering financial drain I’ve seen in my entire career,” lamented Morrison financial…
After ten years of proud service as Head Chef of Cornell Dining, Jeremy Rogers finally revealed in a tell-all interview how he bakes his world-famous vegan cookies. According to Rogers, the trick to making his plant-based desserts so delicious has been none other than fresh butter churned right at the Cornell Dairy farm. Rogers explained…
WEST CAMPUS—No self-respecting student would ever dare to eat dinner alone, so all eyes were on Jaden Lewis ‘25 last night at Becker House as he appeared to finish his meal entirely by himself. Patrons stared at the pathetic nobody in a mixture of pity and disgust as he filled his plate and slowly meandered…
MORRISON HALL—After an arduous week of classes, the weary, hungry masses gathered in the one place that grants them respite, where the turbulence of life gives way to comforting predictability and dependable mediocrity: The Morrison Pasta Station. However, today, a cruel shock shattered this spaghetti sanctuary and the already-paper-thin wills of many students. “I have…
WILLARD STRAIGHT HALL—On May 1st, with Slope Day on the horizon, Cornell Dining launched their food ticket pre-sale at select locations across campus. Many students lined up at Okenshields to swipe in for their usual dinners, but one student, Jonah Kesky ‘26, was on a different mission. “I remember he was the first person in…
