COLLEGETOWN—A new gastro-judicial establishment is coming to Ithaca! Justice Felix Frankfurter, co-founder of the Big Red Food Court, said he and partner Warren E. Burger are opening the food court to address a recent rash of culinary litigation. “Brown v. Cutting Board, Lawrence v. Tex-Mex, Miranda v. Arizona Iced Tea, and Worcestershire v. Georgia are…
MORRISON DINING—In just their first week on campus, freshmen have been subjected to unsavory dining hall food due to the ongoing strike of Cornell Dining workers. In response, many of these new students and their parents have taken to social media to express their frustrations. One student, however, doesn’t seem to mind the new dining…
After ten years of proud service as Head Chef of Cornell Dining, Jeremy Rogers finally revealed in a tell-all interview how he bakes his world-famous vegan cookies. According to Rogers, the trick to making his plant-based desserts so delicious has been none other than fresh butter churned right at the Cornell Dairy farm. Rogers explained…
APPEL DINING ROOM– An internal University memo detailing controversial changes within the food troughs affectionately deemed “dining halls” surfaced this Monday. Most notably, Dining staff are now being recommended to serve “morsels” of food rather than the previously established “smidgens”. The announcement came as a shock to student dining workers who have recently mastered the…
MORRISON HALL––Following the launch of North Campus’s Morrison Dining Hall this January, Student & Campus Life has announced a new substitute for meal swipes: students can now access the state-of-the-art dining facility by narrating the entire plot of Toni Morrison’s novel, Beloved. Within days of the announcement, every copy of Beloved was checked out of…
OKENSHIELDS 一 Let me paint you a picture. There I am, alone, in Okenshields on a Tuesday night, preparing for a hearty meal in the line for stir fry and rice. My mind is wholly on food, and I am ravenous. My plan, executed to perfection numerous times hence, is to grab my meal, retreat…
ROBERT PURCELL COMMUNITY CENTER—Sloppy boys rejoice! Cornell Dining began Thursday by announcing its decision to fix its overcrowded, understaffed dining halls by switching to the innovative “Slop in a Trough” feeding system. “We believe that Slop in a Trough is the fastest and most effective way to feed our growing student body,” said a…
DAY HALL—As Ryan Lombardi, Vice President of Student and Campus Life, finished the penultimate chicken wing in a spicy wing challenge with “Hot Ones” host Sean Evans, he became increasingly worried about his inability to taste any of them. Lombardi, who pounded through Wings 1 and 2, Sriracha and Franks respectively, initially believed his spice…
STATEN ISLAND—Longing for a time with better company and better food, Alex Reed ’24 has been missing Cornell Dining’s exquisite meal selections while back at his parents’ house for Winter Break. “It’s nice to not have to wait in line at the dining hall—sorry, dining room,” Reed said. “But overall, there just hasn’t been the…
COLLEGETOWN— Alan McMillan ‘21 recently made the stunning decision to eschew his preferred breakfast of scrambled eggs and toast for his back-up choice of oatmeal with fresh fruit. “I really felt like I was getting in a rut, what with classes and never leaving my apartment,” McMillan said excitedly while boiling some water in preparation….
