Tag Archives: Coffee

Slope Day Volunteer Wakes Up Early to Get Head Start on Drinking Free Coffee

WILLARD STRAIGHT HALL—Bryn Russell ‘21 got out of bed early this morning so she could have time to drink the coffee provided for Slope Day volunteers before the festivities began. “I’ve been pounding back espresso shots since 6am,” said Russell. “I want to make sure I’m amped and ready to Read More

Undergraduate Researcher Makes Breakthrough on Professor’s Desired Coffee Flavors

WEILL HALL – After months of careful research, undergraduate research assistant Elizabeth Wooding ‘19 confirmed that Biomedical Engineering Professor Anthony Watkins’ preferred flavor of coffee is mocha. “I think we’re going to publish soon,” said Wooding cheerfully following the last bit of data gathered from her many tireless trips back Read More