Cornell Dining to decrease portion suggestion from “smidgen” to “morsel”
APPEL DINING ROOM– An internal University memo detailing controversial changes within the food troughs affectionately deemed “dining halls” surfaced this Monday. Most notably, Dining staff are now being recommended to serve “morsels” of food rather than the previously established “smidgens”. The announcement came as a shock to student dining workers who have recently mastered the…