Avant-garde Hotelie Unveils Establishment Dinner Theme “Spheres and Cubes”
STATLER HOTEL—School of Hotel Administration student Michael Lowett ‘18 took over this week’s Establishment dinner with an experimental and unorthodox meal solely comprised of small geometric patterns. Lowett described his menu as “a piece that captures the duality of life and religion,” but when customers showed up for the event, almost no food was served….