ROBERT PURCELL MARKETPLACE EATERY— Accustomed to home-cooked meals served in bite-sized chunks, Neil Doyle ‘21 realized that without his mom to help, he had no idea how to cut the large piece of dining hall chicken on his plate. “There’s a bone in here,” muttered the utterly-stumped freshman, studying the inconvenient slab of meat and…
ROBERT PURCELL MARKETPLACE EATERY – Following a wonderful, chemistry-filled conversation over Mongolian stir-fry and chicken bacon ranch pizza, the mood between Lance Becker ‘20 and Sarah Burr ‘20 was reportedly killed Tuesday night when the guy behind the pasta counter reminded them the dining hall would be closing at 9:00 p.m. “Everything was going well…
RPCC DINING HALL – The world’s leading climate scientists confirmed that the scoop of French vanilla ice cream Jordan Chaplain ’19 placed on top of his waffle has shown signs of premature deglaciation, at a rate much faster than experts previously surmised, as concluded at climate talks in Paris this past week. “What we’re seeing…
