Animal Science Junior Clayton Keane ’25 considers himself lucky. He gets to wake up every day and do his favorite thing: unsupervised barn time.
As the first to arrive & last to leave, Keane has taken advantage of every opportunity the program affords. He relishes the hands-on aspect of the curriculum, estimating that he has donated upwards of twenty chickens to science with his bare fists.
From a young age, Keane has been honing his sixth sense for the most vulnerable and nonverbal among us. His family reminisced on countless childhood trips to Petsmart. “I remember when he first got Peanut, his first hamster. And then Chewy, his second hamster. And Nibbles, his third…” recalled his mother fondly.
“He’s a lovely boy. He arranged for all sixteen of them to go to a little farm upstate. And now he’s finally joined them there,” she added.
Keane has spent the last few years getting to know the animals on the farm, cuddling, feeding, and handpicking the sacrificial lambs.
Keane’s zest for the discipline has not gone unnoticed by peers and professors. “I’m not entirely sure he understands that it’s the science of animals, not science on animals. Regardless, it shows that he’s willing to innovate with the curriculum” stated Sheep Management Professor Walter Atkins, observing that Keane “thinks outside the box” of the veterinary ethics code.
Three years into his studies, Keane is thinking bigger: He’s excited to graduate to equine studies. “I’m not trying to beat a dead horse here, but I would like to get my hands on one.”
