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Cornell Dining Unveils Corned Beef and Cabbage Infused Water for St. Patrick’s Day

OKENSHIELDS—To celebrate St. Patrick’s Day this Saturday, Cornell Dining has proudly revealed an exciting take on a traditional Irish staple. An attempt to bring “cultural fusion” to the table, corned beef and cabbage infused water is anticipated to tie together the rich flavors of a holiday meal. “At Cornell Dining, Read More