Paris Climate Conference Concludes Ice Cream Melting at a Faster Rate than Previously Thought

RPCC DINING HALL – The world’s leading climate scientists confirmed that the scoop of French vanilla ice cream Jordan Chaplain ’19 placed on top of his waffle has shown signs of premature deglaciation, at a rate much faster than experts previously surmised, as concluded at climate talks in Paris this past week. “What we’re seeing…

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CALS Deans Open New Ag Quad Slaughterhouse

AG QUAD – College of Agriculture and Life Sciences Dean Kathryn J. Boor held a ceremony marking the opening of the Tyson Foods Slaughterhouse in the center of the Agriculture Quad. “Much like the Physics Department’s use of the Synchrotron or the Hotel School’s use of the Statler, we want to offer our students the…

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