Tag Archives: Dining

Students Eager to Return to Newly Financially-Stable ‘Cornell University, A Pepsi Company’

DAY HALL—Following a surprise press conference Thursday morning, university stakeholders are reportedly responding positively to President Martha Pollack’s announcement that PepsiCo has officially acquired Cornell University in a deal that has rebalanced the university’s finances amid a period of great economic uncertainty.  University stakeholders have been weighing in from all Read More

Cornell Dining Offers Refund in Form of Single Day 100,000 Calorie Buffet

BETHE DINING HALL—Following weeks of anticipation over what form the university’s meal plan rebate would take, Cornell Dining unveiled a grotesque 24-hour all-you-can-eat marathon food bonanza.  “We are offering enough food to cover half a semester’s meal plan: buckets of sun-dried tomato pasta, seasoned black beans in a tub, and Read More

Lucky Student Manages to Snag Thirty Free Tables in Temple of Zeus During Lunch Rush

TEMPLE OF ZEUS—Scrambling to beat the lunch rush at Temple of Zeus, Jackson France ’23 was elated to find the thirty tables he wanted all free.  “I’m always extra vigilant on Mac and Cheese Day because I know how cutthroat it can get,” explained France. “I didn’t expect to get Read More

Students Excited to See Some Diversity in Collegetown Food Scene with Addition of New Asian Restaurant

EDDY STREET— With Miyake, a beloved Japanese restaurant, recently closing its doors, members of the Collegetown community are reportedly saddened by the loss, but enthusiastic for new diversity in the C-town food landscape —in the form of Masita, a new Asian restaurant. “I was actually, like, super scared,” commented Abigail Read More

Owner of New Onion Onion Restaurant Looking to Profit Off Mango Mango’s Success

DRYDEN ROAD—Fresh off the widely-anticipated opening of Mango Mango in Collegetown, restaurateur Bernard Shepards is hoping to capitalize on the fervor with his new dessert venture, Onion Onion. “We know we may not be students’ first choice dessert spot,” admitted Shepards as he prepared his personal-favorite Onion Mochi. “But if Read More

Plum Tree Workers Stockpile Saké Bombs in Anticipation of Formal Season

PLUM TREE —Though it’s quiet in the empty restaurant this morning, Jamie Takahashi, Plum Tree owner, knows it’s the calm before the storm.  “We are a restaurant haunted by its past and preparing for its future. Formal season is about to begin and unless we’re ready, we’ll be obliterated.” “Every Read More

Cornell’s Dietary Guidelines Recommend 12 Daily Servings of PepsiCo Products

PEPSICO AUDITORIUM– In an attempt to encourage healthy on campus living habits, Cornell Dining, Cornell Health, and the Cornell Department of Nutritional Sciences have released a food guide recommending that students consume 12 servings of PepsiCo products every day. “Many young adults find out that college is the time to Read More

Student Enters Sixth Hour of Waiting to be let into 2nd Floor of Trillium

KENNEDY HALL—Citing her exasperation at no one making enough eye contact for her to silently mime an opening motion before being let through the one-way door, Katherine Ochona, ’21, has reportedly spent the last 6 hours orbiting the 2nd floor door between Kennedy Hall and Trillium.  “I was just leaving Read More

Traces of Protein Discovered in Okenshields Chicken Stir Fry

OKENSHIELDS—An analysis released Tuesday found that scant traces of protein exist in the chicken stir fry served at Okenshields. “We believe the protein compounds discovered in the sample are of avian origin, perhaps chicken.” said Food Science Lab Director Hans Kuiken. “However, we can’t determine the precise composition of the Read More

Pre-Frosh Excited To Visit Restaurants That Will Close Before he Arrives

COLLEGETOWN—Hungry after a long day of exploring his future campus, incoming engineer Julio Saldanha ‘23 was captivated by Collegetown’s choice of dining options that will surely shut down before the fall semester. “All these restaurants look so good, but I think I’m going to spend a lot of time at Read More